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Spinach, legend and source of health

Spinach is native to Turkestan and Afghanistan. Arabs used it to combat diseases of the throat and lungs, in France, this vegetable made its appearance in HIV-th century. Indications Popeye, the...

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Asparagus

Native land of this delicious vegetable stands in sandy and uncultivated regions of Central Europe and around the Mediterranean. The French began to eat from the eighteenth century. Indications Two...

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Celery: health benefits

In time of Nero, this spice already entered culinary habits of the Romans. In France, celery consumption dates back to the beginning of the thirteenth century. Indications Kings and princes have abused...

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Garlic – a real medicine

Originally from Central Asia, garlic was already known by the Egyptians (year 4500 before Christ), which is included in the rations of slaves who worked on the pyramids. In France, garlic culture...

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Tomatoes – 7 great properties for a healthy life

Tomatoes: harvested valuable properties directly in the garden What could be better than a tomato salad with cheese, with a dash of olive oil and a piece of fresh bread? And because there’s less and...

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